Culture and traditions The culture of Kyrgyzstan is an amazing combination of ancient traditions and modern influences. Hospitality and good—naturedness are the key features of the Kyrgyz people. The traditions of the nomadic lifestyle are still alive here, which is reflected in national holidays such as Nooruz, and in traditional art, such as jewelry and carpets. The culinary traditions of Kyrgyzstan also deserve attention. Try pilaf, lagman and beshbarmak — traditional dishes that will delight you with their rich flavors and aromas. Do not forget about koumiss, fermented mare's milk, which is considered not only a drink here, but also an important element of culture.